Phoenix-Express
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Dessert
Soup (Soups, Salad & Appetizers)
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Salad & Cool Tastings (Soups, Salad & Appetizers)
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hot Appetizers (Soups, Salad & Appetizers)
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
À La Carte ( 1 pc Each)
Nigiri or Sashimi Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Sushi Entrée (Sushi & Sashimi)
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Creative Rolls (Sushi Rolls)
Six to eight pieces. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Classic Rolls & Hand Rolls (Sushi Rolls)
Five to six pieces. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Hibachi Or Teriyaki
Served with steamed or fried rice. Hibachi is stir-fry vegetables in YUMYUM sauce ; Teriyaki is stir-fry vegetable in sweet teriyaki sauce. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Work & Grill Favorites
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Main (Work and Grill Favorites)
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Catering Specials(served for 5-6 people)
Each entree serves about seven to eight people. * Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.