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Tried the Tomato Basil Cup a few days ago, had to have it again. It did not disappoint, absolutely delicious and offers a large serving. Could even be split between two people. The Cheesecake slice is nice portion and creamy texture The Tomato Caprese Stack was fresh and a perfect compliment to the Tomato Basil soup.
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Megan I
Expert en devenir • 5 contributions
Liked
• 6 days ago
• DoorDash order
I love pignettis but the cost does not equal this portion size. It's half a container full. $24 should get you a full container and a few more meatballs! The food is delicious as always no complaints there! I'll eat here again but maybe in person from here on out.
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Nancy S
Expert en devenir • 7 contributions
Loved
• 25-05-31
• DoorDash order
On a last minute whim ordered the Tomato Basil Cup for my Mom. ABSOLUTELY thee BEST tomato soup.
The Chicken Parmesan and Bread (4 pieces) and Oil were also delicious but the soup stole the show tonight.
Food arrived piping hot, well packaged and delicious. Highly recommend.
J
Jimmy E
4 contributions
Loved
• 25-05-13
• DoorDash review
Blackened Red Fish, FABULOUS, I love fish, in my case perfect portion, fish was perfect, two GIGANTIC shrimp perfectly cooked, I thought my wife was the only one who knew how to cook shrimp but so does the chef, pasta in alfredo seasoned with crawfish. Ordered the bread, comes with seasoned butter & oil & the house salad, Arugula, olives small tomatoes onions, FABULOUS MEAL PERFCTLY PREPARED, I'll be having this again PIGNETTI'S IS WHAT I'M TALKING ABOUT!!!!
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Regina A
Expert en devenir • 18 contributions
Didn't like
• 25-05-22
• DoorDash order
The Spaghetti and Meatballs were so oversalted that they caused a burning sensation in my mouth and the pasta was sadly under sauced what sauce was provided was no better than canned tomat.
The Lobster Ravioli was rubbery and bland, and the goat cheese in the 1/2 Warm Goat Chz Salad1/2 Warm Goat Chz Salad was deep-fried, so disappointed, but the vinaigrette was acidic enough to cut the gross, greasy mouth feel of the fried cheese.
The pine nuts on the Tomato Caprese Stack were a nice touch, although I had to add my own balsamic reduction glaze; it came undressed with a green, unappetizing sauce.
Overall not worth the time or expense!
