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Matt grew up working in a pizza parlor. In 1982, he and his father launched their first restaurant on Main Street in Delta, Utah, called "The Pizza House." Matt's father developed the slow rising pizz…
Best crust I have ever had! Was so good I was scared it wasn't gluten free. Definitely was though and was so tasty
S
Sierra D
4 contributions
Didn't like
• 22-07-01
• Commande DoorDash
first off soooo sad I didn't get the Alfredo with my order. honestly why I ordered this. Then didn't get it. Also toppings on pizza were pretty sparse. pretty disappointed today.
M
Marcy C
1 contributions
Liked
• 26-04-04
• Commande DoorDash
We love the Pasta with Alfredo sauce!!!
J
Ja'siah W
2 contributions
Didn't like
• 25-05-13
• Commande DoorDash
The cheese stix were way over cooked and we did not get the right size drinks
N
Nikki D
9 contributions
Didn't like
• 22-06-01
• Commande DoorDash
since when do you guys put a gallon of caramel sauce on the raspberry dessert pizza?
