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4.7(10k+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
4.7(10k+)•
$$•Pizzeria
At Pizzeria Delfina, Annie and Craig Stoll serve up farm-to-table pies inspired by traditional Neapolitan pizza.
Baked in piping-hot 650-degree ovens, the pizzas are made by pizzaiolos who use specia…
Both pizzas were fabulous but the Carbonara has now won the title of "Best Pizza of All Time" in my book. The Squash Blossom pizza is excellent too - sooo pretty with the blossoms. As I was eating, I was already planning when I would order them again this week :) GREAT job Pizzeria Delfina team! Thank you!
G
Gabriel M
1 contributions
Liked
• 26-04-22
• Commande DoorDash
Both the Napoletana and the Almond Biscotti were excellent, as usual. The Napoletana had just the right amount of sardines for a tastefully salty flavor, and the Almond Biscotti were perfectly crunchy as well.
H
Harry M
Expert en devenir • 7 contributions
Loved
• 26-07-31
• Commande DoorDash
Incredible Carbonara pizza - what a delight. Very Italian in style and taste. Great chewy, crisp and thin dough.
Saffron Arancini delicate and delicious - these can be such a disaster, but these were spectacular. Light in flavor, taste, crispy and yet soft in the middle. Yum.
S
Scott C
1 contributions
Didn't like
• 23-05-15
• Commande DoorDash
HIT! or miss :(
Pizza Delfina has usually been 5 star in the past with take-out orders that friends have placed. This instance, we were disappointed with the quality. The pizza was ready on time, but it was a small step above thin crispy bread with less than half as many toppings (mushrooms and cheese) as the menu image had us salivating over. This order was a 1-star for the price, as Dominoes can do better, but it's still capable of greatness and may be better dining in.
K
Karen V
Expert en devenir • 6 contributions
Loved
• 24-10-21
• Commande DoorDash
Great pizza's. I was really impressed that they even arrived warm still- but that may have been my great dasher! The pizza bases are thin, light and fluffy, and I love the margarita. The second pizza I added mushrooms and onions and it was amazing! Definitely recommend.
