Pizzeria Due
4.4(1k+)•
DashPass•
Pizzeria•
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DashPass
4.4(1k+)•
$$$•Pizzeria
Ike Sewell changed things back in 1943 when he created Deep Dish Pizza. Some folks call it Chicago deep dish pizza. Ike figured that if you combined some of Italy's old, authentic recipes with impress…
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11 h 00 - 21 h 35Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Cheese Deep Dish (12" Medium)
34,49 $ US
Numero Uno Deep Dish (14" Large)
48,49 $ US
Veggie Deep Dish (14" Large)
48,49 $ US
Sausage Deep Dish (14" Large)
45,99 $ US
Pepperoni Deep Dish (9" Small)
30,99 $ US
Numero Uno Deep Dish (9" Small)
33,49 $ US
Avis1k+ ratings • 10+ évaluations publiques
4.4
sur 5 étoiles
W
William D
2 contributionsLoved
• 23-02-14Was fantastic! Might be the best deep dish in Chicago (and I've had it from like 5 other places).
R
Robin M
1 contributionsDidn't like
• 26-08-20Delivery was awesome! But I ordered the numero uno deep dish 9 inch. It had plenty of sausage on it but hardly any mushrooms green peppers and onions. I was very disappointed and probably won't order from there again. At that price there are Plenty other pizzas to order
J
Joshua B
2 contributionsLiked
• 25-07-20I am going with 4 stars based on the whole order. Flavor of the pizza was fantastic! I wanted a real Chicago pizza experience and the pizza was worth every bite. Crispy buttery crust, the sauce had great flavor, the cheese and pepperoni were delicious.
I deducted a star for 2 reasons, it took about 3x the amount of time to make to get than what the site said. This mattered because I had a super early flight. Also, the pizza was not sliced and came with no napkins or eating utensils. Makes it a little awkward when you want to share with a co-worker.
B
Bethany L
1 contributionsDidn't like
• 24-09-29this was my first time trying chicago style pizza, so if you're someone who loves chicago style, feel free to ignore this, and also realize that I don't know what to expect with this style, so my dislikes might be the usual. too saucy (the box was leaking), too bready (not enough toppings to the amount of breading), and just lacked the flavor I love with pizza. I tasted more sauce with bread texture than anything and felt the oregano and Italian seasonings I'm used to from tavern cut pizzas just wasn't there.
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Garnier A
2 contributionsDidn't like
• 25-11-23Good food, but they never deliver on time. Dasher gets to the place and keep waiting. Same happens if you decide to pick up.
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