Plan k kitchen
4.6(20+)•
DashPass•
Asian•
Renseignements sur le commerce
DashPass
4.6(20+)•
$$•Asian
Menu complet
11 h 30 - 13 h 25; 17 h 00 - 19 h 55Articles En Vedette
0 $ AU delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Nasi Lemak (Malaysia Coconut Rice) with Special Fried Chicken / 椰浆饭配炸鸡
26,50 $ AU
Malaysian Curry Chicken / ⻢来西亚咖喱鸡
27,00 $ AU
Penang Chow Kueh Teow / 槟城炒果条 (Ckt)
26,70 $ AU
•100% (6)
Nº 1 des plus aimés
PREMIUM Chow Kueh Teow
31,00 $ AU
Beef Rendang with Nasi Lemak / 仁当牛肉椰浆饭
32,00 $ AU
Housemade Fried Wonton / 手工炸云吞
13,50 $ AU
Avis20+ ratings • 10+ évaluations publiques
4.6
sur 5 étoiles
L
Lim K
1 contributionsLoved
• 23-05-13Best Asian food love the nasi lemak w special fried chicken! if u take the hot sambal is super hot love it!
D
Daniel D
2 contributionsDidn't like
• 24-07-08Nasi Lemak (Malaysia Coconut Rice) with Special Fried Chicken / 椰浆饭配炸鸡 was 3/5
$18 portion for whatever price they're charging.
Good chicken, sambal is nice if you're not too keen on spice. Rice is mediocre, as it's got more fragrance than santan. It's missing several notes that hit home such as more santan flavour in the rice, but beyond that it's ok. Slightly overpriced for what you get. Would be a fair price if it was $18
Y
yohaann j
1 contributionsDidn't like
• 23-12-10Got the fried chicken Nasi Lemak. the papadum was soggy and the serving size was very small (5 small chicken pieces). The coconut rice tasted like regular rice. Overall disappointing and dissatisfied.
D
Deano H
1 contributionsLoved
• 26-03-15The sambal is literally the best and the chicken is well marinated, would definitely order again next time with extra sambal!!
G
Georgina W
3 contributionsLoved
• 25-07-16Food is delicious but small serves (mains) for the price. Har Jiong Gai (Special Fried Chicken) / 特色炸鸡 is gooooood
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
side dish
set menu
Featured Items
Please specify if in an allergic condition before ordering.