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4.5(500+)•
DashPass•
Dominican
•
Renseignements sur le commerce
DashPass
4.5(500+)•
$$•Dominican
Menu complet
08 h 15 - 16 h 55
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Cuatro Golpes
20,40 $ US
Rabo Guisado / Stewed Oxtail
21,60 $ US
Chicharron de Pollo (sin hueso) / Boneless Fried Chicken Chunks
First time ordering from this place. We got the pernil, pollo al horno, white rice, red beans and tostones. A lot of food for an affordable price! Huge order of tostones which I loved! The pollo al horno had this red sauce and seasoning but it was flavorful and well cooked. The food was very good and I would order from here again
I
Irving C
Expert en devenir • 4 contributions
Loved
• 26-05-29
• Évaluation DoorDash
I have been craving some home cooked meal and this hit the spot. Ordered the pound of chicharrón and it was DELICIOUS, fat melting and crispy with the masa hella fresh. The chicharrón de pollo sin hueso with the Moro and tostones was a great combo. I'd definitely order again. Huge jugo de chinola.
S
Salena B
Expert en devenir • 19 contributions
Loved
• 25-09-14
• Commande DoorDash
I felt like my mom worked here because my food was STUFFED lol, so full. The portion was really good for the price! & the Bistec Salteado / Pepper Steak (Lunch) was delicious. This one order will probably feed me all day lol. Fresh!! & I'd order again definitely.
Iris L
Expert en devenir • 15 contributions
Loved
• 26-05-16
• Commande DoorDash
Libra de Chicharron / 1 Pound of Crispy Pork Belly delicious it was fresh and I always order again.Costillas de Cerdo BBQ / BBQ Pork Ribs (Lunch) it was tasty flavorful and full of sauce and the meat was all so tender.
V
V T
5 contributions
Liked
• 25-07-18
• Commande DoorDash
The pernil was amazing but not enough for the dinner portion, or the ratio of rice was off. A lot of rice but only one small side of beans. The flavor was amazing. Tres leches was okay but I love the Algarve Tres Leches . Pretty tasty meal.
