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Qdoba is one of my favorite restaraunts, however they are overcharging ridiculously! I ordered the "NEW Churro Chips " they are raving about. While the ones that are cooked completely are good, the undercooked ones are disgusting. And let's not mention they cost $3.10 for about 6 chips! they come in the little queso cup. It is a horrible waste of money!
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Angelica A
3 contributions
Didn't like
• 26-07-02
• Commande DoorDash
I paid for double the protein and if I had 5 pieces of meat in total it was 5 too many. Hardly no rice either. Nothing but lettuce and beans. I don't remember asking for extra lettuce and beans. Money just wasted.
D
Dugee B
1 contributions
Loved
• 23-08-22
• Commande DoorDash
So I hit up Qdoba for one of their Create Your Own Bowls with chicken and steak by Noah. Here's the scoop – honest and to the point.Flavors? On point. Noah's got skills, no doubt. The chicken was juicy, the steak exploiding with flavor a killer combo. Plus, it's an Instagram-worthy masterpiece. Toppings galore, so you're in control.
But real talk – portion size could use a boost but that might be because I was feeding 2 of us from one serving.
Bottom line: Qdoba's got the flavor game strong, especially with Noah's touch. Perfect for those taste bud adventures you want to show off online.
Stay satisfied,
K
Katrina D
1 contributions
Didn't like
• 22-05-17
• Commande DoorDash
Ordered the "Create Your Own Bowl" with chicken. There was barely any chicken in the meal and the rice was hard and undercooked. The chicken that was included was burnt and unseasoned. Added salsa, cotija cheese and sour cream, which was not included with the meal. The queso was watered down and lacking. I was very disappointed in this bland and lack luster meal. Not sure if this was a fluke or typical for this location.
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Jim M
Expert en devenir • 6 contributions
Liked
• 24-12-18
• Commande DoorDash
Create Your Own Cheese-Crusted Quesadilla had very little cheese on the outside and the fajita veggies were under cooked compared to usual. Ive had this before and it's been fantastic- especially with the birra.
