Red Devil Italian Restaurant & Pizzeria
4.6(9k+)•
DashPass•
Pizzeria•
Renseignements sur le commerce
DashPass
4.6(9k+)•
$$•Pizzeria
Red Devil Italian Restaurant has thrived in the Valley of the Sun under the direction of the second generation of proprietors, Mike & Joe Digeno Jr.
Menu complet
11 h 00 - 21 h 10Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
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21,60 $ US
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17,40 $ US
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14" White Gluten-Free Pizza
24,00 $ US
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14" Red Devil Veggie
24,20 $ US
•100% (8)
Avis9k+ ratings • 100+ évaluations publiques
4.6
sur 5 étoiles
R
Rylie R
Expert en devenir • 10 contributionsLoved
• 24-11-12I have lived in phoenix 4 years now and this place is hands down the best Grilled Chicken Alfredo I've ever had! It came got fresh and full of chicken! I was so full there's still enough for tomorrows lunch or both my kiddos.
T
Teri M
Expert local • 105 contributionsLiked
• 26-06-25Missing garlic bread that came with order and extra side I ordered but the pasta with marinara sauce was really tasty and good portion. The small garden salad was also a good size for the price, but the lettuce was a bit wilted. Overall decent and will order again.
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Barb Barb A
Expert en devenir • 11 contributionsLoved
• 22-05-30Alfredo sauce was plentiful and by far the best I have had the the valley. Better than many high end fine dining places which are skimpy on the portion of sauce making the pasta dry. There is a reason Red Devil has been around so many years. It is the great food.
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Nicole M
Expert local • 54 contributionsLoved
• 25-12-11I tried the Seafood Marinara for the first time this order, and just like everythinf else I've ever had it was absolutely ddelicious, the portion was very good, everything is always super fresh. this is probably my new favorite, but I've never had anything here that wasnt amazing!
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Gregory A
4 contributionsLoved
• 23-10-20I've been going to Red Devil ever since they opened on 30th & McDowell back in 1960, it is the best pizza in town. Today's order, from the 30th & Bell Rd location, was perfect, my favorite for the last 60 plus years, a 14" pepperoni, green pepper and onion; we also ordered a 14" pepperoni with extra cheese and a 10" Canadian bacon and pineapple. They were cooked to perfection, cudos to the chef.
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