

Red Lobster
4.3(2k+)•
DashPass•
Italian-American•
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DashPass
4.3(2k+)•
$$•Italian-American
Menu complet
11 h 30 - 20 h 15Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
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Avis2k+ ratings • 20+ évaluations publiques
4.3
sur 5 étoiles
S
Sarah R
5 contributionsLoved
• 25-02-04We were delighted with our order tonight. I don't know if it was a fluke, or a new restaurant strategy (OMG PLEASE PLEASE!!!), but everything we received seemed to have significantly reduced sodium.
My salmon was cooked perfectly, but today I actually had the OPTION to add a little seasoning at home because it arrived with such light seasoning. This was an incredible relief and a nice change.
The biscuits were noticeably less salty today as well. Such a nice change!
My husband said he was very pleased with his burger as well. It was well executed and again, far less salty than usual.
It was nice to have a meal where the foods themselves got to be experienced and enjoyed, rather than being assaulted by sodium and heavy seasonings.
A+ tonight. :)
Atlantic Salmon** Bacon Cheeseburger**
C
Cherie P
Expert en devenir • 3 contributionsDidn't like
• 26-03-11Ordered mash lobster topped and got baked with barely anything on it....order pasta again with lobster and had 2 small pieces. This is not typically what I get when I door dash from them but I am highly disappointed
J
Julia E
Expert en devenir • 29 contributionsLoved
• 25-04-13Today's Catch - Rainbow Trout was a large portion. The lobster mashed potatoes were good but quite an upcharge of $8for what they were $4 would have been more reasonable. The New! Lobster Bisque - Cup was good, but they didnt fill it to the top. Biscuits good as always.
D
Demone S
3 contributionsDidn't like
• 22-05-20I ordered the Lobster Bisque and I couldn't eat it because it was over salted. I had to throw it out completely. I normally like their Lobster Bisque but this was terrible. The balance of my meal was good but when you consider that this one item cost one third of my total bill, this totally unacceptable. A reasonable person would expect the chef to have tasted the soup to be certain of the flavor before serving it. It is called quality control.
O
Olivia H
8 contributionsDidn't like
• 25-02-10food was fine, not worth the price imo. noodles were too soft, asparagus was undercooked, half of our One Dozen Cheddar Bay Biscuits® were fine, the other half was crunchy and dry
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