Ristorante Pulcinella
4.5(1k+)•
DashPass•
Pizzeria•
Renseignements sur le commerce
DashPass
4.5(1k+)•
$$•Pizzeria
PIZZA SAUCE RUNS IN HIS VEINS Domenic Tudda truly has a lifetime of experience making pizza, having spent his childhood in the legendary Stromboli’s Pizza created by his father Joe Tudda before headin…
Lunch
11 h 30 - 15 h 30Articles En Vedette
0 $ delivery fee, first order
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Articles en vedette
Veal Ossobuco
51,00 $
Salsiccia e Rapini
32,00 $
•88% (9)
Baked Lumaconi
23,00 $
Prosciutto e Rucola
33,00 $
•86% (29)
Capricciosa
33,00 $
•75% (16)
Caprese
28,00 $
•87% (40)
Avis1k+ ratings • 50+ évaluations publiques
4.5
sur 5 étoiles
M
Madison B
6 contributionsLoved
• 26-09-02$8 for a full pan of focaccia, fresh baked bread that will last me the whole week. The Baked Lumaconi was amazing!!!! $34 is a high price point for a vegetarian dish, but half filled me up. Fab
D
Deborah M
Expert en devenir • 22 contributionsLoved
• 25-09-18Omg, best pizza I had in a long time! The truffle was spot on and the Focaccia Bread is enormous! Will be ordering it again soon!
S
Sucharita R
2 contributionsDidn't like
• 23-09-16Cold pizza withou seasoning. Pannacotta was probab opened from before. Part of liquid filling scooped out segment. Tasteless for the small porti tasted.
My fir order from here was very satisfying. This has forced me to rethink
J
Joe S
Expert en devenir • 19 contributionsDidn't like
• 23-03-05Cold pizza with barely any cheese. Rip off! And cheese was spilled to the side. Not fresh or quality for $27 pizza with barely any cheese and 3basil leaves
K
Katya N
5 contributionsLoved
• 24-02-27All of the dishes I ever get from Pulcinella are always just so amazing, I definitely recommend the Tiramisu and the Fettuccine Al Pesto, also their Focaccia Bread is perfect for dipping in some olive oil and balsamic vinegar (:
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Antipasti
Insalate
Pizza
Comes with tomato sauce. All of our pizzas include fresh basil (except tartufo) and are topped with our own extra virgin olive oil, our mozzarella is fior di latte. We use Parmigiano Reggiano and only the finest imported Italian cheeses.
Pizza Bianca
Without tomato sauce. All of our pizzas include fresh basil (except tartufo) and are topped with our own extra virgin olive oil, our mozzarella is fior di latte. We use Parmigiano Reggiano and only the finest imported Italian cheeses.
Pasta Fresca
All of our pastas are fresh, hand made in house and cooked to order.