Roccos Cafe
4.6(100+)•
DashPass•
Diner•
Renseignements sur le commerce
DashPass
4.6(100+)•
$$•Diner
Serving Homestyle Italian and American food in SF for over 33 Years!
We offer fresh made menu items for breakfast, lunch and dinner!
Menu complet
11 h 00 - 14 h 10; 16 h 30 - 21 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Chicken Parm & Fettucine
22,00 $ US
Chicken Picatta
26,00 $ US
Flank Steak Press
19,00 $ US
Fettuccine Bolognese
24,00 $ US
Penne Ricotta Limone
23,00 $ US
Penne all’Pesto (Vegetarian)
18,00 $ US
Avis100+ ratings • 10+ évaluations publiques
4.6
sur 5 étoiles
A
Andrew B
45 contributionsLoved
• 26-07-06The Flank Steak Press is great. It's a bit light on the sauce, but still very tasty. The steak is a good quantity of a pretty good cut, and there's just the right amount of cheese, red bell peppers, and bread to balance it out. The fries are crunchy and tasty too. The prices aren't bad, especially with the discounts (which seem to be always changing, but usually a good deal). I'll definitely order from Rocco's again.
A
Andrew B
45 contributionsLoved
• 26-06-20The Chicken Parm Press is actual chicken parmesan (unlike most places in SF), albeit on a pressed focaccia sandwich rather than a hoagie roll. The chicken is very tasty, and comes with just enough cheese and sauce to not be overwhelmed, plus a tub of dipping sauce. The fries on the side are crispy and well seasoned, and a decent portion. And the price isn't bad for SF, especially when they have a good deal running. I will definitely order from Rocco's again.
S
Sarah S
Expert en devenir • 8 contributionsLoved
• 25-06-21I think the Bowl of Soup was quite overpriced for the amount you get but it was delicious! It's in a small coffee cup, forgot to get a picture. Everything was super tasty actually! The Prime Rib French Dip had a lot of meat on it
L
Leann D
6 contributionsDidn't like
• 26-07-20The eggplant caponata was delicious! Loved it! The grilled polenta was dry and cold and cheese on top had hardened and tomato sauce was barely there. Bland cold and a waste of money. My husband said the fried calamari had no flavor. First time trying this place. I guess the last.
A
Ann T
Expert en devenir • 11 contributionsDidn't like
• 25-04-24The ribeye was significantly under cooked and the sauce that came with the Zeppole was bad. Not tasted bad, but had fermented. The package it was in was puffed up from the fermentation.
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce