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4.5(200+)•
DashPass•
Italian
•
Renseignements sur le commerce
DashPass
4.5(200+)•
$$•Italian
Sergio Torrisi, an Italian-born restaurateur, has taken his love of Italian cuisine to the heart of downtown San Diego with Roma Mia. Sergio provides to the San Diego Italian restaurant market a uniqu…
Both meals were delicious andthe bread slices were yummy. Kind of wish for bigger portions for the price. But definitely want to try dining at the restaurant.
M
Martin F
10 contributions
Didn't like
• 23-07-02
• Commande DoorDash
The chicken Parm that I got last time was excellent. The Melanzane alla Parmigiana was also delicious, but it was a much smaller serving. I was saddened by that, since eggplant is a very affordable ingredient. Three stars due to the portion size.
D
Dave V
5 contributions
Didn't like
• 25-10-28
• Commande DoorDash
I ordered a meal, and my item got canceled. The other people I ordered for got their food, which was delicious, fresh, well-prepared, and I'm certain my youngest would love to have two meals' worth of Gnocchi alla Sorrentina again.
However, if you don't have my food item available, then at least contact me and ask if I would be willing to have something else. I would have tried the fettuccine alla bolognese.
E
Eden A
10 contributions
Loved
• 26-01-30
• Commande DoorDash
Best fettuccine Alfredo I've ever had! It's one of my favorite meals ever so I've had a lot of it but I have never felt compelled to leave a review like I did tonight. The noodles are thin and done to perfection and the sauce is creamy and mild but so flavorful at the same time - how is that a thing lol! This is pure perfection! This is my first time ordering from here and I'm a lifer now!. SO GOOD!!
C
Cynthia A
6 contributions
Didn't like
• 24-03-09
• Commande DoorDash
For the price I paid, this was not worth it at all. The Caesar Salad was nothing to write home about. The Fettuccine Bolognese was okay. The portions were small - imagine those black plastic bowls you get for soup. Also, when I received my meal, I didn't have any napkins or plasticware. Luckily the hotel had a fork I could use. The food was room temperature. No butter or oil for the bread. I understand San Diego is expensive but this was ridiculous.
