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All salads served with Saltine Bakery rosemary sea salt focaccia garlic toast. Substitute gluten-free toast for an additional charge.
All pastas are served with rosemary sea salt focaccia garlic toast. Gluten-free pasta available for an additional charge.
Pizza crust made by Alex Pizza. Available in 8" individual or 12" large. Gluten-free cauliflower crust available for an additional charge.
Served on a pretzel bun.
Served with buttered herbed hash browns and your choice of toast.
All skillets are served with your choice of toast. Make any skillet a breakfast poutine with hollandaise sauce for an additional charge.
All breakfast sandwiches are served with buttered herbed hash browns and baby mixed greens with cucumber, tomato, carrot, and red onion, served with honey Dijon vinaigrette.
Vegetarian option: beyond meat bratwurst sausage.
All eggs benedicts are served with buttered herbed hash browns and mixed artisan baby greens with cucumber, tomato, carrot, and red onion, served with honey Dijon vinaigrette.
