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4.6(3k+)•
DashPass•
Pizzeria
•
Renseignements sur le commerce
DashPass
4.6(3k+)•
$•Pizzeria
Tony Rosa and his family, originally from Long Island, New York, were not only eager to open their own business, but also to share their passion for real Italian cuisine with the entire neighborhood.
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I love Rosa's! I'm from NY originally and even tho they're Steelers fans, they make excellent pizza, and terrific salads, just like where I grew up. Not an easy task in the South😉. Always consistent, never disappointed.
J
Jossie L
1 contributions
Loved
• 26-02-23
• Commande DoorDash
If you’re a cinnamon lover, Rosa’s Pizza’s cinnamon zeppole are a must. Other than my own homemade ones, these are the only zeppole I actually look forward to ordering. Most places give you a tiny portion or they taste bland—but not here. You can smell the cinnamon before you even open the door to grab your delivery, and the flavor doesn’t disappoint. They’re warm, generous, and unapologetically cinnamon-forward. If cinnamon isn’t your thing, skip them—but if it is, you’re going to be very happy.
M
Maxine M
Expert en devenir • 11 contributions
Didn't like
• 24-10-21
• Commande DoorDash
Pizza is good but I ordered well done and meat on top is not crispy at all. Also Cannoli (Large) and Cannoli (Mini) are both overpriced and not worth it. They're not even full of ricotta. Go to Alpine Bakery for cannoli instead you can get 4 cannoli for what they charge for 2
D
Doris R
1 contributions
Didn't like
• 22-10-02
• Commande DoorDash
The crust was not cooked. It was a gooey mess. Makes me sad because it's been a while since I've ordered from Rosas for this exact reason. Thought I would give them another chance. $40 pizza - trying to support local biz. The toppings were good though.
C
Carlene J
1 contributions
Didn't like
• 25-02-15
• Commande DoorDash
I ordred a couple weeks ago and the pizza was beautiful the crust was perfect. I told all my friends about this place. So i decided to order again yesterday and iwas very disappointed. The pizza i ordered was veggie lovers it should have been called tomato lovers it had so much tomatoes and they were poorly chopped and had a soggy bottom it just looked like who made it didnt care.
