RUVO
4.7(200+)•
DashPass•
Italian•
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DashPass
4.7(200+)•
$$•Italian
Ruvo is owned and maintained by four DeNicola brothers, who first arrived on Long Island in 1915.
A trip to Italy in 1972 inspired James DeNicola Sr., an artist who had spent his whole career on Long …
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Articles en vedette
Flounder & Shrimp Oreganata
44,00 $ US
Atlantic Salmon Filet
44,00 $ US
•85% (7)
Roasted 1/2 Duck
48,00 $ US
140z New York Strip Steak
52,00 $ US
Braised Beef Short Rib
49,00 $ US
•85% (7)
Chicken Parm
38,00 $ US
•100% (12)
Nº 2 des plus aimés
Avis200+ ratings • 10+ évaluations publiques
4.7
sur 5 étoiles
S
Silvia A
1 contributionsLiked
• 25-01-07I love their beet salad, however, I wish they would give the option to omit the pecans as I am allergic to them. You cannot even comment when placing the order to mention any allergies. I wish they were more allergies friendly; otherwise their food is excellent.
G
George M
4 contributionsDidn't like
• 22-02-12Eaten at the restaurant several times in person and orderd through door dash at times as well previously. tonight, chick parm was not good and spaghetti had strong garlic odor and taste and no bread .. not cheap either.. other place nearby in east setauket which I've had was better and cheaper .
K
Kathleen P
8 contributionsDidn't like
• 26-02-02The pasta that came with the Eggplant Rollatini was overcooked and mushy. The Wild Mushroom Risotto had an unpleasant, burned flavor and gluey consistency.
B
Brian B
3 contributionsDidn't like
• 25-09-26The wine-braised beets. No feta, two candled pecans. It was terrible
P
Patricia P
1 contributionsDidn't like
• 22-08-25This was the worst meal ever. To start we ordered two appetizers -- the Prosciutto Di Parma flatbread and the Ruvo Cesar -- the flatbread dish was way way too salty, the gorgonzola cheese so ripe it overpowered the teeny bit of ham and the arugula on top was completely limp -- all presented on the wettest piece of flatbread ever. Inedible. The Cesar was bland but at least fresh enough. The rigatoni Rigatoni Alla Vodka was so overcooked, when you picked it up with a fork, it fell apart. It was hard to judge the Vodka Sauce for flavor, because there was virtually none on the pasta. The Chicken Parm was in a completely different category of awfulness, overly plumped chicken breasts with no chicken flavor and a weird chemical-ly aftertaste (what was it? One could only hope it was errant dish soap). We both brushed our teeth afterwards to get rid of the taste. The only goodish dish: the side of spaghetti in a piquant, red peppery red sauce. We have ordered several times from this restaurant and it's always been good. This was atrocious.
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Small Plates
Sharing
Greens
Sandwiches
Served With French Fries OR House Salad
Flatbreads
Pasta
Gluten free pasta for additional cost
RUVO Classics
We are not a Gluten Free restaurant and cannot ensure cross-contamination will never occur.
Parmigiana
Served with Pasta (Gluten Free Pasta Additional Charge)