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Culture and Cuisine
In the heart of Southern California, Samosa House is a family-owned and operated Indian vegetarian and vegan restaurant franchise. We began as Bharat Bazaar in Culver City and have…
it was alright! I appreciated every bit of the dish. It lasted me lunch and dinner. it was my first time eating at samosa house. it's a decent Indian restaurant in santa monica:)
A
A K
13 contributions
Loved
• 25-12-26
• Commande DoorDash
Oh my God, everything was so tasty!! All the items served here are completely vegetarian and so flavorful! Large portions for the price too. 6 out of 5 stars!
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Noel S
2 contributions
Didn't like
• 22-06-07
• Commande DoorDash
Large portions but low quality. The curries and the yogurt are very watery and the naan was more like a wrap or a pita than delicious and fluffy and flavorful.
K
K S
7 contributions
Didn't like
• 25-07-27
• Commande DoorDash
I ordered Papri Chaat and Panipuri and then they have me a Ras malai that i never orderd - The Papri was bad (I dont know if these papris or maida nachos they were horrible super oily - so heavy) the pani puri very average the rasmalai was the biggest shocker (I am 93% positive that it was made of plain bread and not paneer) - Overall the meal was underwhelming
R
Rebecca E
1 contributions
Didn't like
• 22-06-09
• Évaluation DoorDash
The samosa was very good. The curries, however, were so excessively salty that the whole 3-dish combo plate was inedible and went directly into the trash. It was as though they spilled the salt---except that several different dishes were so excessively salty including saag, Chana, and yogurt curry--don't know how they could spill it on everything?!? . I am one of those ppl who puts salt on everything even when it doesn't need it, so for me to call something too salty means that the salt was excessive. I will still go back for the samosas, but that's it.
