Sarku Japan
4.4(2k+)•
DashPass•
Japanese•
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DashPass
4.4(2k+)•
$$•Japanese
Menu complet
10 h 00 - 20 h 30Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
CHICKEN TERIYAKI
12,49 $ US
•89% (342)
Nº 1 des plus aimés
CHICKEN & SHRIMP TERIYAKI
13,79 $ US
•90% (212)
Nº 2 des plus aimés
STEAK & SHRIMP TERIYAKI
15,49 $ US
•78% (51)
CHICKEN BENTO
14,89 $ US
•82% (28)
STEAK TERIYAKI
13,99 $ US
•86% (53)
DUMPLINGS (6pcs)
5,59 $ US
•80% (25)
Avis2k+ ratings • 70+ évaluations publiques
4.4
sur 5 étoiles
M
Malik L
1 contributionsLiked
• 26-06-30I enjoyed the meal itself but was the portion size was not worth the price. The flavor was really enjoyable and it was fresh. I would not order again simply bc of the portion size of the container not matching the price of the meal.
V
Vashae D
Expert en devenir • 12 contributionsLoved
• 24-10-10I got the CHICKEN & SHRIMP TERIYAKI and DUMPLINGS (6pcs) . Chicken and shrimp were seasoned well over the fried rice . Getting extra meat makes the portion size worth it . Dumplings were just ok , good if you like the store bought dumplings.
T
Tania L
Expert en devenir • 34 contributionsDidn't like
• 22-08-15Very little chicken and very bland. The salad was in the same container and so I tasted the vinegar in the rice plus had the lettuce mixed in. Yum yum sauce was very watery. Not worth the add on charge.
R
Roland F
Expert en devenir • 5 contributionsDidn't like
• 25-07-11The BEEF BENTO box was disappointing. The "salad" was almost entirely old half steamed cabbage. The beef portion was rather under what I would expect for the cost and needed more sauce over the rice. The sushi and dumplings were merely okay. Overall the meal was bland and not filling. I would not order again (event at a discount).
C
Chris P
Expert local • 137 contributionsDidn't like
• 25-02-25I personally usually enjoy any food I order from here. Out of 10+ years I have ordered from here, the taste has never been an issue to me, and the food portion always seems to be worth the price.
The problem I seem to encounter way too frequently is the rice being undercooked. It doesn't matter if it's white or fried. The rice grains are half cooked/raw.
If they can focus a little more on that, I think it will benefit everyone.
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