Ce site utilise nos témoins, les témoins de tiers et des technologies similaires pour assurer le fonctionnement de notre site et de nos services, personnaliser les expériences des utilisateurs, analyser et améliorer le rendement et le contenu du site Web, et à des fins publicitaires. Pour de plus amples renseignements, veuillez consulter notre politique en matière de témoins. Cliquez sur « Essentiels seulement » pour refuser les témoins non essentiels ou sur « Fermer » pour continuer sans modifier tes préférences. Gère les préférences de témoins ici
Seafood Gumbo and Sampler were both delicious!!! Fried shrimp and fish were extra crispy even after delivery. Can honestly say I have no complaints.
C
Christine B
Expert local • 88 contributions
Loved
• 26-05-04
• Commande DoorDash
I order from here often and usually get the seafood boil, which I enjoy. However, today I paid $7 to add a side of coleslaw, and the portion size was extremely disappointing. It was more like a sample than an actual side. For that price, I expected a much more reasonable portion. Please consider adjusting the portion size or pricing for sides
M
Maria B
6 contributions
Loved
• 24-01-18
• Évaluation DoorDash
The Seacrab Platter & the Seafood Sampler were so delicious, the flounder was tender and not overly battered. The shrimps were the same. I also ordered the Beignets not knowing what to expect, but they were authentic beignets, not dressed down zeppoles, which I have gotten elsewhere. Everything arrived hot and and very quickly. Will order from here again, for sure.
K
Karen M
5 contributions
Loved
• 22-09-03
• Commande DoorDash
The food was excellent! The crab legs in the garlic butter was incredible and the beignets were to die for! The packaging was awesome they even included a lobster bib and hand wipes! It was a little pricey but worth every penny!
K
Kelly A
Expert en devenir • 8 contributions
Loved
• 25-09-05
• Commande DoorDash
The shrimp is always cooked to perfection. Instead of fries. I ordered broccoli the broccoli is my favorite.
