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4.6(500+)•
DashPass•
Australian-Italian
•
Renseignements sur le commerce
DashPass
4.6(500+)•
$$•Australian-Italian
The Club later relocated to Station Street's Seaford Drill Hall, which mysteriously burned down on New Year's Eve 1977.
Delicious! The Southern Fried Chicken Breast was really good and the sauce was divine. The Mashed Potato was nice and smooth and veggies were nicely cooked. Winner winner Chicken dinner :-)
C
Charlie L
11 contributions
Didn't like
• 24-04-08
• Commande DoorDash
You think you can rely on a local business like an rsl for a good feed. Not the case for the Seaford RSL. Ordered the surf and turf for $45 dollars. Received three shrivelled shrimp in a tiny plastic cup. A steak slimmer than my hand. Also ordered a parmigiana which was like a tiny thin rubber dog frisbee for a chihuahua. The crumb was slimy. We ordered vegies and they were tasteless slop I wouldnt feed my pig. Also 4 chips as a side on both dishes. Please do better. Kind wishes xoxo
M
Michael M
8 contributions
Loved
• 26-02-16
• Commande DoorDash
Aussie Chicken Parmigiana!!Honestly the biggest one I've ever receive, First slice in on the end & it had to be 3cm thick, was cookedperfectly as was everything else that came with it.
will order again,
B
Belinda B
Expert en devenir • 7 contributions
Didn't like
• 25-02-25
• Commande DoorDash
Oh dear RSL, I'm afraid I was quite disappointed with my recent meals. I deeply regret purchasing the bangers and mash; the photographs clearly illustrate the subpar quality. The sausages contained an unidentifiable white substance, and if that was the gravy, I'm very unhappy. The chicken parmigiana featured dry chicken, and the chips appeared to have been kept in a bain-marie for far too long, resulting in a disappointing texture. It was a considerable waste of money.
R
Ramona K
Expert local • 212 contributions
Loved
• 24-07-10
• Commande DoorDash
The food was amazing as usual.
Some of the roast veggies were a bit under and the greens were a little on the hard side. Perhaps next time I need to order later to give them more time to cook.
The mash was REALLY good, soft and smooth.
The Southern fried chicken was crunchy and so delicious. Thank you! :-)
