
Serafina
4.7(200+)•
DashPass•
Italian•
Store Info
DashPass
4.7(200+)•
$$•Italian
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. We were recently awarded the prestigious Gambero Rosso as one of the best Italian …
Menu complet
17 h 00 - 21 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Petto di Pollo al Limone
37,00 $ US
•93% (16)
Nº 2 des plus aimés
Bombolotii al Pesto di Spinaci con Pinoli Tostati
27,00 $ US
Gnocchi di Patate con Spuntature di Maiale
27,00 $ US
•89% (28)
Nº 1 des plus aimés
Tonnarelli al Nero di Seppia con Polpo
30,00 $ US
Halibut con Porcini e Salsa al Tartufo
39,00 $ US
Tortelloni di Carne con Porcini, Salsa Tartufo e Parmigiano
29,00 $ US
Reviews200+ ratings • 6 évaluations publiques
4.7
of 5 stars
J
Judy M
Expert en devenir • 8 contributionsLoved
• 21-07-11The lasagna, pinsa (Roman flatbread), and risotto are so fantastic that I average one meal a week either delivered or in person. Their chef, Umberto, was an accomplished chef in Rome and we are lucky to have him in SF.
J
Judy M
Expert en devenir • 8 contributionsLoved
• 21-07-10The lasagna and pinsa (Roman flatbread) are outstanding and great value for the money.
B
Brian J
3 contributionsDidn't like
• 25-11-20the Spaghetti alle Vongole was pretty terrible. the pasta was simply a ball of noodles pulled from boiling water and plopped in a dish. no olive oil/any other treatment, just a stuck-together mess of blandness. other than that, this dish came with mostly empty clam shells. nothing else, no tomatoes or anything.
J
Judy M
Expert en devenir • 8 contributionsLoved
• 25-03-19Nona Serafina would be proud of her lasagne recipe being so well prepared at her grandson's restaurant. Very tasty and filling!
T
Thuy P
5 contributionsDidn't like
• 22-10-21Ordered the Fregola alle Vongole. Didn't have a lot of flavor outside of the clam and had to add salt and pepper. Bread was good though.
Le plus commandé
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Pinse
PINSA ROMANA IS A TYPE OF FOCCACCIA CREATED 50 YRS AGO IN ROME. IT'S VERY LIGHT & CRISPY.
Antipasti
Primi
Homemade pasta.