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Kimbap is made with cooked rice and ingredients such as meat and vegetables rolled in seaweed. It is often eaten for lunch with kimchi. Kimbap can also be accompanied by danmuji (pickled radish). And in a Korean restaurant kimbap makes a fun starter.
Spicy possible
Inside out roll
Rice bowl, with salad and stir-fried onion.
With miso soup, tempura, salad, and rice.
