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4.7(1k+)•
DashPass•
Mexican-American
•
Store Info
DashPass
4.7(1k+)•
$$•Mexican-American
Family owned and operated since 1973, Shalhoob Meat Company provides premium custom cut meats and poultry to homes and restaurants throughout the city of Santa Barbara, right from our “Funk Zone” loca…
The Oak Smoked Tri-Tip Sandwich is always a winner, but the recent change of it just being the sandwich and having to add a side for $5.50 is sort of outrageous. The add on salad is maybe one small handful (and its just leaves and cheese) not worth it. The sausage this go around, one was nice and big and one was literally half the size (both $9.00?!? Hahahahaha. The street corn was great and a good amount for the price. The Fries were crispy and not greasy, they were great.
B
Barry M
9 contributions
Liked
• 23-05-17
• DoorDash order
This is a pretty tasty sandwich, but the meat portion is small and no side. For $18 I won't be ordering it again.
H
Heidi S
1 contributions
Loved
• 24-08-09
• DoorDash order
The best chicken sandwich that I have ever had! So delicious! Has great umami flavors! The bun was so fresh and flavorful. It was literally perfect! I am definitely going to be a repeat customer.
C
Carrie W
6 contributions
Liked
• 24-03-31
• DoorDash order
We ordered the Cheese Funk Zone Burger, Mac 'n' Cheese with Fried Chicken, and the Turkey Sandwich, all of which were good. Everything arrived quickly and was still warm, and all special instructions (no pickles or lettuce) were followed and the extra sides of ranch were provided as requested. The French Fries were just ok, being slightly harder and not the most fresh, although we did get delivery so they might be much better if dining in. But overall, the main dishes were all tasty and everyone was happy with their orders so we weren't too disappointed by the bland, mediocre fries.
P
Patrick S
Expert local • 77 contributions
Didn't like
• 24-12-14
• DoorDash order
Ive ordered the Mac 'n' Cheese with pulled pork added several times, but this time...it was half the portion and about half the meat added normally. The pork was dry, very disappointed.