
Shanghai Night Ashfield
4.5(500+)•
DashPass•
Dumpling House•
Store Info
DashPass
4.5(500+)•
$$•Dumpling House
Menu complet
10 h 00 - 23 h 00Articles En Vedette
0 $ AU delivery fee, first order
tarification et frais
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Articles en vedette
Pan Fried Pork Bun with Shallot 生煎
16,80 $ AU
•94% (50)
Nº 3 des plus aimés
Mongolian Lamb / 蒙古羊
24,80 $ AU
•67% (28)
Beef with Stir Fried Rice Noodle / 干炒牛河
16,80 $ AU
•46% (15)
Stir Fried Fresh Beans / 干煸四季豆
22,80 $ AU
•100% (7)
Pork with Chives Garlic in Dumplings / 韭
14,80 $ AU
•88% (62)
Nº 1 des plus aimés
Singapore Fried Rice / 星炒饭
15,80 $ AU
Reviews500+ ratings • 40+ évaluations publiques
4.5
of 5 stars
H
Hunter P
12 contributionsLoved
• 25-01-17Theres almost more meat than noodles in the Chao Kwei Toow / 炒贵刁!!! Insane. Sweet and Sour Pork / 咕咾肉 and Steamed Shanghai Style Mini Pork Bun / 小笼 are top tier. Favourite chinese restaurant to order from always hot and fresh as. Chicken Sweet Corn Soup / 鸡米羹 is also stacked with chicken. Across 4 orders the quality has not dropped!
T
Talia d
3 contributionsLiked
• 26-04-23It was ok. The food at the actual restaurant new Shanghai next door is a lot better. The rice was just a pinch burnt and there was a lot of excess onion in the Mongolian beef. The honey chicken was also a pinch burnt. I'll probably go in person next time to new Shanghai (I believe they are affiliated).
S
Sandy P
3 contributionsLoved
• 26-03-08So consistently flavourful, hot and generous with the portions! I always re-order from here when I want authentic Chinese food. Also, they're not overpriced like other restaurants.
D
Dr L
18 contributionsLoved
• 24-10-22VERY nice. High quality pork. Separate sauce. Generous serving. All components delicious, well prepared. Coming back for more Sweet and Sour Pork.
D
Dr L
18 contributionsLoved
• 24-12-24Even better than usual, which is saying a lot. As crispy as possible without being overcooked. Pork: succulent. Sauce: perfect. I greedily want more sauce, it is so tasty and balanced. I don't even have rice, I just put it in the sauce with my hands piece by piece and joyfully spoon it up while my vegetarian family eats beans or sticks or whatever.
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