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Sushi, or nigiri, is one of the most famous delicacies of Japanese cuisine. Tender, prime fillets of fresh seafood are fashioned into bite-sized pieces and placed over hand-molded seasoned sushi rice.

Sashimi consists of prime fillets of raw fish, artistically arranged and garnished.

Sushi rolls or maki sushi, are cylindrical pieces of fish and other ingredients wrapped and often served in pieces. Sushi rolls can come in various forms, wrapped in seaweed. Sushi rolls can also be served as hand rolls (temaki), wrapped in a piece of seaweed similar to a shape of an ice cream cone with the ingredients on the inside. House rolls refer to simpler maki sushi, while special rolls contain a wider variety of ingredients. All rolls are made to order.

Noodles, made of various flours, are as important in Japanese cuisine as rice. Japanese noodles are served hot or cold, and are combined with other various ingredients to form a one-dish meal.

Served with miso soup and salad. Donburi originally meant a large, deep, porcelain bowl, but over time has become the word for the meal served in this bowl. Rice is the base of each donburi, which include various toppings.

Served with miso soup and salad.

12 years of age and younger.