Shivas Dosa Restaurant
4.1(500+)•
DashPass•
South Indian-Chinese•
Renseignements sur le commerce
DashPass
4.1(500+)•
$$•South Indian-Chinese
Welcome to Shivas Dosa Restaurant.
An Authentic and a complete South Indian Restaurant in the region of Waterloo.
Passionately bringing our south indian style dishes to your table. Over 125 items and …
Menu complet
11 h 30 - 21 h 10Articles En Vedette
0 $ delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
THALAPAKATTU MUTTON BIRYANI
16,99 $
•81% (11)
AMBUR CHICKEN BIRYANI
16,00 $
•90% (11)
MYSORE MASALA DOSA
14,00 $
MASALA DOSA
13,00 $
•81% (22)
Nº 1 des plus aimés
PRAWN BIRYANI
16,99 $
PIZZA DOSA
16,00 $
Avis500+ ratings • 30+ évaluations publiques
4.1
sur 5 étoiles
I
Ignatious N
4 contributionsLoved
• 24-06-27love their bonda very much. service has been bad in restaurant so mostly order online these days. please follow notes when asked for chutney instead of sambhar
P
Prabhnoor G
1 contributionsDidn't like
• 24-08-24i ordered poori set and the dal with it was totally bland as if they forget to put salt in it. and one of the poori was really smaller than the other one.it was only one and half considering the original size.i have ordered other things earlier too they were really good but it was the first time i was disappointed.
A
Ashwini R
3 contributionsLiked
• 26-03-05I've had CHETTINADU CHICKEN Curry before...but today it wasn't as good..the chicken did not taste fresh and was hard t chew and the PAROTTA was too rough like a cracker not soft and flaky.
The portion size is good but I won't be ordering this combo again.
N
Nithin J
1 contributionsDidn't like
• 23-09-26They will give you less than 10 small pieces thats it for 16$ and everything they give you is not worth the price they demand
Waste of money but taste is above average
V
Vikram S
17 contributionsDidn't like
• 23-03-31sambar Bisi Bele Bath / Special Sambar Sadam was super greasy..basic ingredient tamarind was missing it was so nasty.
how do you sell this for $15..
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