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The food was good. 2 burgers were instructed to have no cheese and there was cheese on both. When the food arrived, the 6 is the large container were all smashed together. Not sure if it was packed messy or became like that in transit but were a mess when they arrived.
C
Cherie B
Expert local • 377 contributions
Didn't like
• 26-05-21
• Commande DoorDash
Don't waste your money here. Portion size is very very small... French fries were overcooked. Sweet potato fries were undercooked. Burger was extremely salty. Definitely not worth the money. I do not recommend this restaurant. Fries- LargeSweet Potato Fries- SmallPlain Cheese
N
Nicole S
Expert en devenir • 47 contributions
Didn't like
• 26-07-15
• Commande DoorDash
The Ahi Tuna Slider I ordered with a lettuce wrap that came warm and wilted, and the tuna is overcooked. The hamburger sliders... I'm pretty sure are made with McDonald's hamburger patties.
V
Vivi M
Expert en devenir • 6 contributions
Didn't like
• 26-05-22
• Commande DoorDash
The chili tastes it's exclusively seasoned with an insane amount of chili powder and it was a little bit hard somehow and extremely thick in a bad way. I can tell they haven't stirred it in a good hour and just left it on low heat and ignored it lol. The cheese they used on the fries is giving school lunch glue cheese, it's stinky, yet flavorless. They somehow missed the eggs on both breakfast sliders I ordered. They put mustard on my impossible slider when I ordered it without. The potato soup wasn't bad, but it was mostly liquid. For the price, absolutely not worth it and I personally will not be eating here again.
B
Brittney I
1 contributions
Didn't like
• 26-06-02
• Commande DoorDash
Chicken Tenders- 6pcThe Dirty Bird
chicken overcooked in old oil (especially love the burned bits added in the haset that made it extra obvious).I wasnt eexpecting homemade Pierogi, but I was expecting them to be cooked properly. mine were undercooked. Cheese Curds were decent and likely wouldhave been fantastic had the oil not been old and nasty.
