Silver Spoon Thai & Sushi
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Desserts
Kids menu
Appetizers
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Salads From Thai Kitchen
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Thai Curry
We serve with a bowl of white rice or brown rice. All dishes can be made with your choice of chicken, pork, or tofu. With beef or shrimp for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Silver Spoon's Specialty
All dishes are served with a bowl of steamed white rice or brown rice and a green salad or miso soup. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Silver Spoon's Favorites
Our Thai signature dishes with homemade sauces. Served with a bowl of white rice or brown rice. All dishes can be made with the choice of chicken, pork, or tofu. With beef or shrimp for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Noodles - Pad Thai
Rice noodles sautéed with egg, scallions, ground roasted peanuts, bean sprouts, and pad Thai sauce. Clear noodles for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Noodles - Spicy Drunken Noodles
Flat rice noodles sautéed with spicy basil sauce, onions and bell peppers. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Noodles - Pad See Ew Noodles
Flat rice noodles sautéed with egg & broccoli. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Noodles - Japanese Noodles
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Thai Fried Rice
With egg, onion and tomato. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Soup
Tom Yum Soup
Without coconut milk. Thailand's signature dish. Including lemongrass and galangal, which give authentic flavor. Please add your choice of protein for a unique dish. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Tom Kha Soup
Tom yum base with coconut milk. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Appetizers From Sushi Bar
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Salads: From Japanese Kitchen
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Small Roll
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Temaki
Cone shape, hand-rolled. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Cucumber-Wrapped Rolls
Add cream cheese on any of these rolls for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Dinner Special Combinations
Served with miso soup or green salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Traditional Rolls
Roll made with brown rice, soy paper, or cream cheese for an additional cost. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Combination
All combinations served with miso soup or green salad. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sashimi
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sushi & Sashimi À La Carte
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Specialty Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Deep-Fried Tempura Rolls
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Tempura
All tempura, teriyaki, and katsu dinners served with miso soup or green salad and a bowl of white rice or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Katsu
Breaded and deep-fried. All tempura, teriyaki, and katsu dinners served with miso soup or green salad and a bowl of white rice or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Teriyaki
All tempura, teriyaki, and katsu dinners served with miso soup or green salad and a bowl of white rice or brown rice. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Side Orders
The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.