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4.7(100+)•
DashPass•
New American-Italian
•
Renseignements sur le commerce
DashPass
4.7(100+)•
New American-Italian
Chef David Slay's "Farm-to-Beach" concept brought to you by the team from Bottle Inn & Martha's Hermosa Beach. The California-style menu with fresh local seasonal ingredients & wines direct from the S…
Tens across the board!. Exquisite cuisine and preparation.
C
Christine L
Expert en devenir • 13 contributions
Liked
• 26-03-02
• Commande DoorDash
The Cauliflower Croquettes were better than I expected. Unfortunately, the Cast Iron Bone In Pork Chop was dry but the portion was enough for two people. I wouldn't order the chop for delivery again but I would try it at the restaurant as I suspect it may have just rested too much.
A
Arielle S
Expert local • 39 contributions
Didn't like
• 26-03-03
• Commande DoorDash
Sauteed Filet Of Sole tasted really good. It was cooked & seasoned well. Butternut Squash Mezzaluna Ravioli sauce was too cheesy. There was no flavor of butternut squash. It was so cheesy and gooey like a lasagna not like a Ravioli at all.
S
Sheyra E
8 contributions
Didn't like
• 25-02-17
• Commande DoorDash
Noodles were too oily and the Kids Cheese Burger seemed to have some black pepper in it, not really what kids like
