

Slo Roast
4.2(200+)•
DashPass•
Marque virtuelle•
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DashPass
4.2(200+)•
$$•Marque virtuelle
Menu complet
10 h 20 - 23 h 55Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Classic Rib-Eye*
31,99 $ US
•75% (56)
Nº 1 des plus aimés
Herb-Roasted Chicken
15,99 $ US
•80% (25)
Nº 3 des plus aimés
Tri-Tip And Ribs*
28,99 $ US
•89% (28)
Nº 2 des plus aimés
Half Rack Of Baby Back Ribs
26,49 $ US
•77% (18)
Baby Back Ribs And Chicken
27,49 $ US
•93% (15)
Tri-Tip And Chicken*
26,49 $ US
•58% (12)
Avis200+ ratings • 30+ évaluations publiques
4.2
sur 5 étoiles
K
Karen N
Expert local • 184 contributionsLoved
• 24-07-04Classic Rib-Eye* and a Half Rack Of Baby Back Ribs to stock the refrigerator for a couple days! Their meats are so tender that the stake melts in your mouth and the mead falls off the ribs. I love the seasoning - just the perfect food. I have never had anything I don't love here. 😋
J
Julia E
Expert en devenir • 28 contributionsLoved
• 25-04-26Good as usual. The salmon could haveused some seasoning, but it was good. The chicken was good. The Caesar salad wasn't as good as it usually is, but overall I'm happy. The chickenis a good deal. You get 2 chicken breasts and 2 sides. You are basically getting around 2-3 meals for the price of one.
S
Seth W
2 contributionsDidn't like
• 25-07-28Ribs were extremely fatty and not very tasteful. The grilled chicken was small and bland. Not worth the price advertised.
K
Kimberly D
Expert en devenir • 16 contributionsLiked
• 26-05-12The rib eye was cooked well but not well enough for a plastic knife unfortunately and the baked potato was only half baked. But the flavors were still good.
I would order from here again but get bbq instead of steak.
K
Karen N
Expert local • 184 contributionsDidn't like
• 24-07-13Slow-Roasted Tri-Tip Entree* I won't order it again. It was fatty and bloody, I eat well done. Pitching this much! Half Rack Of Baby Back Ribs were fatty too. I like the fat cooked out of my food. normally this place is top notch. I'll go back to my ribeye next time.
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