

Smashburger
4.4(6k+)•
DashPass•
Burgers•
Renseignements sur le commerce
DashPass
4.4(6k+)•
$$•Burgers
Menu complet
10 h 30 - 21 h 30Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
DOUBLE CLASSIC SMASH®
11,99 $ US
•76% (39)
DOUBLE BACON STACK SMASH®
15,11 $ US
•89% (28)
CREATE YOUR OWN
8,99 $ US+
CLASSIC SMASH®
8,99 $ US
•76% (51)
DOUBLE SMOKED BRISKET BACON SMASH®
17,99 $ US
BACON STACK SMASH®
11,75 $ US
•90% (11)
Avis6k+ ratings • 50+ évaluations publiques
4.4
sur 5 étoiles
M
MIKHAIL T
Expert local • 102 contributionsLiked
• 22-02-04great tasty burger as always. almost no mushrooms though and literally 27 bucks for a burger n tots.
A
ANGELA C
Expert en devenir • 9 contributionsLoved
• 25-10-03Best burger ever! Well done, but juicy and full of flavour. Toppings were perfect. The Smashfries were great! I ordered the large (because regular size at most places are usually really small) but Smashburger's large are more than enough for two people. This is definitely my "Go To" place for burgers! Can't wait to check out the other menu offerings!
Z
Zachary D
4 contributionsLoved
• 26-03-03Always consistent with their meals, have never EVER had a bad burger or any other meal item from this location. The LARGE SMASHFRIES® in particular they load up every time
S
S V
1 contributionsDidn't like
• 26-07-07So dissatisfied and disappointed in the grill chicken. Since when did Smashburger change from a juicy grill chicken to a frozen chicken patty!!? Not the quality I am use to from Smashburger. No thank you and consider the food now over price and NOT worth the price I paid. I use to love love their grilled chicke . It was the best by far. No longe the case.
J
Jillian G
3 contributionsDidn't like
• 25-09-19the avocado should have been thrown out, not put on my burger. very dark green, squishy, and a bad flavor. the avocado used on my burger was VERY over ripe, if not bad. i'm very disappointed , especially since i was charged extra for "fresh avocado" and received dark green week old mush instead.
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