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I learned about this place a few months ago and love it. I love how my brisket sandwich is prepared. the bread is so soft and the brisket is hot which warms the bread. so much meat that you will have brisket leftover to make another Brisket Sandwich . the Brisket Mac and Cheese I never had before but I thought I would give it a try and it's actually good together. I will call this comfort food. the baked beans are great as well and they also have meat in them. this BBQ place is definitely not selfish with their meat.
C
Chance T
2 contributions
Didn't like
• 26-06-27
• Commande DoorDash
We didn't receive the Brisket Mac and Cheese and instead just received the brisket and a bun. The packaging was tipped over and grease spilled everywhere in the bag, creating a mess. Sadly, this is the second time we've had issues here. The food is decent tasting, portion size is good for the amount of meat to bread ratio. The Cornbread pint was moist, I'd recommend eating it with honey if you have it.
D
Domonique E
Expert en devenir • 19 contributions
Didn't like
• 24-12-22
• Commande DoorDash
Portions of meat were good but all sides were extra (why ibt there sides with a platter?) and they cost over $3 per side and come in the tin little cups. Like a little bigger than a paper mouthwash cup. BBQ Baked BBQ Baked Beans were ok, pretty sweet. Sweet Coleslaw was delicious. Chicken tasted like fish, pretty gross. Corn bread was a 2 inch by 2 inch square for over $3... what is going on with pricing/portions here?
L
Lamont J
Expert en devenir • 12 contributions
Loved
• 25-11-02
• Commande DoorDash
This place is always consistent with quality,taste and great portion sizes on , something very hard to say about many other restaurants in the area.
Due yourself and loved ones a favor and try Smoking Butts
H
Helen M
Expert en devenir • 38 contributions
Didn't like
• 24-03-30
• Commande DoorDash
When the reviews say small portion, that's giving them credit. A TBSP of Potato Salad for $3.35. Same with BBQ Baked Beans. Full Rack Of Dry Rub Ribs 1(12-13 Bones) were tough on the outside but juicy on the inside. I don't like stringy bbq meat, so I didn't like the Sampler Platter
