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4.7(200+)•
DashPass•
Sushi Bar
•
Renseignements sur le commerce
DashPass
4.7(200+)•
$$•Sushi Bar
Brunch, Dinner, Or Something In Between—We've Got You Covered.
Brunch
Everyday, 10:00 Am To 2:30 Pm
Enjoy A Modern Take On Breakfast And Lunch Classics, Featuring Fresh Seafood Like Our Mentaiko Bla…
Def had high expectations. Mochi pancake has interesting texture. Fried chicken tastes GOOD. Short rib poutine is tiny portion, only one tiny piece of meat in there, not sure if it's worth it. Overall good
C
Cecilia L
Expert en devenir • 7 contributions
Didn't like
• 26-06-26
• Commande DoorDash
timing: it took twice as long to get the food then estimated
food:
Ribeye Kalbi Rice Plate more than half the beef was either fat or impossible to chew. flavor was ok and sides were good
Black Cod Rice Plate was really well done!! fish was perfectly cooked and sides we yummy
Miso Eggplant was well done!! glad the sauce was packed on the side. allowed for good texture to have at home
S
Sophie X
4 contributions
Loved
• 23-05-13
• Commande DoorDash
I absol love Chef Kurata. She knows her fish so well, and never fail to deliver the best quality.
The Truffle Lobster Benedict was extraordinary! The eggs were so creamy, and the sauce combination was in harmony.
Although things here seems a little pricy, the quality definitely exceeded my expectations.
L
Laura P
3 contributions
Loved
• 23-05-28
• Commande DoorDash
This is first time ordering and totally delighted - Ube Mochi pancakes and Matcha Mochi Waffles were so yummy with the fresh fruits. Yet the side scrambled eggs were quite blah ordinary - and surprisingly crunchy. Definitely will order pancakes again!
G
Ganapathy K
12 contributions
Didn't like
• 23-04-24
• Commande DoorDash
Avocado Croffle Toast not enough seasoning for me. lots of avocado tho. would like some sauce or something to balance out so much avocado
Impossible™ Benedict was extremely good. Uji Matcha Mochi Waffle also delicious.
disappointed by the tater Okonomiyaki Potato Tots would liked some options for dipping sauce
