Steve's Piccola Bussola
4.6(200+)•
DashPass•
Italian•
Store Info
DashPass
4.6(200+)•
$$•Italian
"Steve's Piccola Bussola is a family-style restaurant with bold flavors, high-quality cuisine, and attentive service. Steve's specializes in substantial southern Italian cooking, although it also offe…
Menu complet
13 h 30 - 19 h 30Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
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Articles en vedette
Veal Parmigiana
32,00 $ US
Chicken Campagnola
49,00 $ US
Seafood Marinara
35,00 $ US
Chick Parmigiana
29,00 $ US
•73% (15)
Steve's Veal Chop Bussola
57,00 $ US
Linguine with Shrimp
32,00 $ US
Reviews200+ ratings • 7 évaluations publiques
4.6
of 5 stars
D
Dominick C
3 contributionsLoved
• 22-04-25The Chicken Campagnola was amazing, and a very big portion. Definitely could serve two.
T
Talanda D
4 contributionsDidn't like
• 26-10-14Tortellini Panna was not a good quality at all. Pasta was burned, which made the entire dish taste charred. I tried to soldier through but ended up throwing entire meal away. Disappointed. Fried Calamari looked seasoned but unfortunately was very bland. The bread they sent was good however, and everything was securely packaged. Wish I had a better experience and maybe an in dining experience would have been best.
J
Johnathan M
2 contributionsDidn't like
• 25-04-27 Chick Parmigiana and Fried Mozzarella arrived cold. The bread was clearly a day old. Penne alla Vodka was good and arrived hot so they clearly weren't prepard at the same time. The family style portion has decreased, while the price has increased.
M
Mark B
4 contributionsLoved
• 25-09-27Steve's Piccolo is the absolute best restaurant!!
Luccio Carlo Antonio and all staff are the ultimate professional and will make your experience truly memorable!!!
K
Kristina C
2 contributionsDidn't like
• 23-02-26So I love this place. Great food. People also love the penne alla vodka, but I have my reservations about the alla vodka. So the sauce is great BUT they put cheese on top and baked it. That method is great for mac and cheese, but for penne alla vodka, not a fan. I'm just eating under neath the baked part which is delish.
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