

Sushi Toro
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Lunch Special
11 A.M.. to 3 P.M. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition". Add Miso soup or salad for an additional charge.
Appetizer
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition".
Nigiri (2 Pieces) & Sashimi (3 Pieces)
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition".
Party Platters
Maki (6 Pieces) or Hand Roll (1 Piece)
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition".
Sushi & Sashimi Specialties
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition".
Special Maki
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition".
Sushi Burrito
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Risk of food borne illness especially if you have a certain medical condition". Add Brown Rice for an additional charge.
Veggie Sushi Burrito
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition". Add Brown Rice for an additional charge.
Ramen
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition".
Poke Bowl
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have a certain medical condition".