Voici les plats et les articles le plus souvent commandés à ce commerce
Mexican botanas and antojitos are known for layered contrasts—salty, spicy, sour, tangy, sweet, and savory—often with ingredients such as chile, limón, tamarindo, and chamoy.
Proteins: chicken, beef, pork / al pastor, carnitas, chorizo, birria, asada, veggie mix or cactus.
