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4.5(200+)•
DashPass•
Southern American
•
Renseignements sur le commerce
DashPass
4.5(200+)•
$$•Southern American
Tay's Barbeque originated in the 1940's in Columbia, Mississippi by Mr. Millard Taylor. Today, Tay's BBQ features a truly unique flavor combination and is inspired by the recipes of two families who …
Absolutely delicious large rib plate with slaw, tater salad and baked beans w sausage in them!!!
A bit pricey, but worth every bite I took !
Great portions of everything and made it to my house still very warm!
M
Marshane G
2 contributions
Liked
• 25-06-28
• Commande DoorDash
Ok so the thing I like the least was the smoked chicken wing they w a little bit over cooked for me alt some p may like them that way they still had a really good Smokey flavor that wasnt to over whelming and the sauce they had es for the wings was good as well but the ribs were fire they had the rite amount of tug and the smoke was perfect the sauce the bomb as well even the potao salad was really good if l was able they would gotten 4 and a half stars and only because of the wings but over all this place is awesome
B
Boss F
13 contributions
Loved
• 24-02-27
• Commande DoorDash
🫡Salute to yall and the food you guys serve.You all always look out for me.If im down here, you know Boss gone get an order. Food has always been on point ,good Ribs & Wings Plate . You all have me hooked .CUSTOMER as long as my route brings me this way👌🏾💯
T
Theodore B
Expert local • 123 contributions
Loved
• 24-02-18
• Commande DoorDash
Absolutely delicious!!!
You can't go wrong with Tays large rib plate!
The potato salad and beans w sausage were great ,but most of all enjoyed the tender , mouth watering ribs dripping with the Carolina vinegar base barbecue sauce!
I've ordered this same thing three times now and have not once been disappointed with anything!
Enjoy!
M
Melissa C
2 contributions
Didn't like
• 25-05-04
• Commande DoorDash
Make sure if you DoorDash Tays it's not from the Moss Point location! Didnt include my white bbq sauce I asked for twice and potato salad was old and had a slimy texture. Chicken and ribs were nowhere near as good as in Pascagoula.
