Texas de Brazil
4.3(1k+)•
DashPass•
Brazilian•
Renseignements sur le commerce
DashPass
4.3(1k+)•
$$•Brazilian
If there’s one place that knows how to do steak, it’s Brazil. No wonder, then, that Texas de Brazil, channeling the authentic churrasco style of Brazil’s best steakhouses, has quickly become a local f…
Menu complet
15 h 00 - 21 h 00Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Churrasco Plate
19,99 $ US
•88% (106)
Nº 1 des plus aimés
Churrasco Feast
79,89 $ US
Lamb Chops
31,59 $ US+
•63% (11)
Garlic Picanha
15,79 $ US+
•65% (23)
Flank Steak
16,89 $ US+
•64% (25)
Spicy Sirloin
14,79 $ US+
•77% (9)
Avis1k+ ratings • 30+ évaluations publiques
4.3
sur 5 étoiles
T
TODD S
15 contributionsLoved
• 23-09-17I enjoyed the various meats I ordered. The ribs were good, as were the sausages. I liked the petite filet and bacon wrapped chicken as well.
Lots of food for one person. Next time, I'll only do one Churrasco Plate at a time. :)
S
Stephanie P
2 contributionsDidn't like
• 26-04-26So the garlic mashed and sautéed mushrooms were great. But I was extremely disappointed with the ribs I got. They literally gave me bones. There was absolutely no meat on them at all. It was fat and bone.
I
Iri S
Expert en devenir • 6 contributionsDidn't like
• 25-03-09I've been a regular customer of yours for 4 years, and I've always enjoyed your meals. However, I've consistently noticed a significant difference in the quality of your ribs when ordered for takeout or delivery compared to dining in.
Specifically, whenever I order ribs for takeout/delivery, I receive the very end pieces, which are often the most chewy and fatty. When dining in, the ribs are consistently tender, juicy, and meaty – the quality I expect and enjoy.
Crucially, I am paying the same price for the ribs regardless of whether I dine in or order takeout/delivery. This makes the disparity in quality particularly disappointing.
I understand that there may be differences in preparation or portioning between dine-in and takeout, but the quality of the meat itself should be consistent. I would appreciate it if you could address this issue and ensure that customers receiving takeout or delivery orders receive the same quality of ribs as those dining in.
J
Jaidyn J
Expert en devenir • 14 contributionsLiked
• 25-11-05It was pretty good. The pork was a little dry and not too flavorful, I don't think I would get it again. The sausage was very good, tasted great and had a nice snap to it. I thought the portion was small but I was really filled up. Would maybe get again
R
Rachael G
14 contributionsLoved
• 25-08-14Literally the best combo for a meal ever. I love Texas de Brazil their portions are perfect for just one person and it's so satisfying and still hot when it gets to your house!
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