Texas de Brazil
4.3(1k+)•
DashPass•
Brazilian•
Renseignements sur le commerce
DashPass
4.3(1k+)•
$$•Brazilian
If there’s one place that knows how to do steak, it’s Brazil. No wonder, then, that Texas de Brazil, channeling the authentic churrasco style of Brazil’s best steakhouses, has quickly become a local f…
Menu complet
17 h 00 - 21 h 00Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Churrasco Plate
19,99 $ US
•88% (114)
Nº 1 des plus aimés
Flank Steak
16,89 $ US+
•65% (26)
Churrasco Feast
79,89 $ US
Picanha
15,79 $ US+
•70% (24)
Filet Mignon
26,29 $ US+
Lamb Chops
31,59 $ US+
•63% (11)
Avis1k+ ratings • 30+ évaluations publiques
4.3
sur 5 étoiles
M
Mike L
5 contributionsLiked
• 26-07-18the taste of everything was out of this world!!!!! I ordered the Picanha which was delicious and savory, however i did order it medium rare and got it well done. despite that, it was fantastic, especially wwww the Cheese Breads as a side and the Fried Bananas for a sweet dessert!!! I'll definitely be ordering again in the future! I can't wait to try more food!!
S
Stephanie P
2 contributionsDidn't like
• 26-04-26So the garlic mashed and sautéed mushrooms were great. But I was extremely disappointed with the ribs I got. They literally gave me bones. There was absolutely no meat on them at all. It was fat and bone.
I
Iri S
Expert en devenir • 6 contributionsDidn't like
• 25-03-09I've been a regular customer of yours for 4 years, and I've always enjoyed your meals. However, I've consistently noticed a significant difference in the quality of your ribs when ordered for takeout or delivery compared to dining in.
Specifically, whenever I order ribs for takeout/delivery, I receive the very end pieces, which are often the most chewy and fatty. When dining in, the ribs are consistently tender, juicy, and meaty – the quality I expect and enjoy.
Crucially, I am paying the same price for the ribs regardless of whether I dine in or order takeout/delivery. This makes the disparity in quality particularly disappointing.
I understand that there may be differences in preparation or portioning between dine-in and takeout, but the quality of the meat itself should be consistent. I would appreciate it if you could address this issue and ensure that customers receiving takeout or delivery orders receive the same quality of ribs as those dining in.
J
Jaidyn J
Expert en devenir • 16 contributionsLiked
• 25-11-05It was pretty good. The pork was a little dry and not too flavorful, I don't think I would get it again. The sausage was very good, tasted great and had a nice snap to it. I thought the portion was small but I was really filled up. Would maybe get again
M
Matthew C
3 contributionsDidn't like
• 25-10-07I generally love Texas de Brazil, not a take out place. I got what looked like left over meats. Sides were solid. Portions were good but the quality of the meat they sent was lack luster. I would not order from them again. I will still go in person as that is always top notch
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