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4.4(7k+)•
DashPass•
American
•
Renseignements sur le commerce
DashPass
4.4(7k+)•
$$•American
Menu complet
10 h 45 - 22 h 10
Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Grilled Chicken & Ribs Bundle
99,53 $ US
Boneless Wings Platter
59,83 $ US+
FRIDAYS™ Big Ribs
22,74 $ US+
•83% (18)
Cajun Shrimp & Chicken Pasta
24,99 $ US
•85% (49)
Nº 2 des plus aimés
Whiskey Glaze & BBQ Ribs Platter
72,98 $ US+
Fridays™ Hickory Seasoned Grilled Chicken Party Tray
it was delicious.....2 of us split "The classic". and with $15 off $40.....it was worth it! The Classic....
J
James J
3 contributions
Loved
• 26-05-06
• Commande DoorDash
It was so good and flavorful. Just wish it had utensils with the meal. Definitely will order again. Portion size was perfect to. I think enjoyed the fresh juiciness of the steak and chicken and how the rib meat just feel off the bone and crispiness of the seasoned fries where.
Keep it the going, 2 thumbs up!!
C
Cathy T
4 contributions
Didn't like
• 23-04-13
• Commande DoorDash
Soggy fries, tiny amount of Fridays Signature Whiskey-Glaze Sesame Chicken Strips tiny amount of Whiskey Glaze & BBQ Ribs Platter. For a cost of $100 it could just about feed 2. Will not be ordering again.
D
Danielle E
19 contributions
Didn't like
• 23-08-25
• Commande DoorDash
Ribs were very dry, barley any meat to them, definitely not as expected nor worth the price. Chicken bites were like all bread, again barely any meat to them. The Mac and cheese was idk odd tasting. Best thing about both meals were the fry's. Highly disappointed. For over $60, won't order again.
J
J F
1 contributions
Loved
• 23-07-17
• Commande DoorDash
It wasn’t the cooks fault the flat iron steak was Gristle; I just got an unlucky steak. It wasn’t my best experience. Everyone gets one of those steaks here or there. 🙃 I love Fridays, the mooch cats and I enjoyed the steak and whisky slides together. It’s filling! You could always get more side shrimp for $5. It’s not much, but as long as it supports the place and the hardworking staff, it’s worth it.
