The BeerHive
4.3(20+)•
DashPass•
Marque virtuelle•
Renseignements sur le commerce
DashPass
4.3(20+)•
$$•Marque virtuelle
The BeerHive is The Strip District's Original Neighborhood Bar and Restaurant. We are 100% Locally Sourced, Locally Owned and Locally Operated.
With a never-ending rotation of perfectly curated craft…
All Day
11 h 00 - 20 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
pour voir le délai de livraison
Articles en vedette
Yinzer Salad
14,57 $ US
Hive Salad
18,89 $ US
Pork Nachos
17,02 $ US
Double
11,95 $ US
Seasonal Hummus
14,65 $ US
Fried Pickles
12,34 $ US
Avis20+ ratings • 3 évaluations publiques
4.3
sur 5 étoiles
A
April S
Expert en devenir • 18 contributionsLiked
• 24-11-29Strips N Chips were good, but some of the breading was coming off the chicken. Probably could have been cooked longer for a good crunch. I got the spicy garlic sauce & it was oily, so I wouldn't get that again.
C
Carla M
Expert en devenir • 17 contributionsDidn't like
• 25-04-10Nowhere in the description of this burger did it say there was cheese on it? It said you choose your own toppings I chose them and I did not choose cheese yet both patties were covered in cheese. All of my toppings were correct. There was way too much sauce and the bread was soggy.  aside from the cheese my burger was great.
K
Kennadee W
3 contributionsDidn't like
• 24-08-20My Strips were burnt. They are thin with lots of breading. The breading is good! Well seasoned, but definitely needs to be thicker. Fries are good. Salty. Which I like.
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Appetizers
Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
Strip District Smash Burgers
The local source behind the smash. Our strip district smash burgers are sourced entirely within walking distance of our front door. What does local mean to us? Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.
Hive Originals
Consumption of raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase the risk of foodborne illness.