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4.5(1k+)•
DashPass•
Southern American
•
Renseignements sur le commerce
DashPass
4.5(1k+)•
$$•Southern American
From Rhode Island to Manhattan, Chef Joseph Yorio has more than 20 years of culinary experience, catering, and cooking.
Cue Catering specializes in one-of-a-kind weddings, personalized dinner parties,…
Great food and plenty of it. Meet was cooked perfect and sauces were tasty. Friendly staff. Hard to find good BBQ in the NE, but the Cue has figured it out.
T
Tierra M
1 contributions
Didn't like
• 24-12-08
• Commande DoorDash
New in town, decided to try a barbecue spot, wish I didn't. I paid $25 for a few pieces of non-crispy pork belly attached to hard fatback that you can't bite through. Fries were cold. I selected the "no onion" option for the ribeye and it is covered in onions as you can see in the picture. Im adding a star because my husband liked the potato salad I got as a side .
R
Rebecca D
2 contributions
Didn't like
• 25-08-19
• Commande DoorDash
Not great- they didn't put apples or coleslaw with our meals. Told me it was a door dash issue which is absolutely was not. Chicken was very dry and truffle parm fries had barely any seasoning on them. Nachos were horrible. Stale chips- the cheese was not edible. Mixed BBQ, ribs and mac and cheese were good.
E
Elizabeth H
1 contributions
Didn't like
• 21-10-31
• Commande DoorDash
We got the meal for four. Plenty of meat the sides were on the small side and we got one small corn bread to share with four. The chicken was over cooked and the ribs average but the pulled pork and the brisket were great. The mashed potatoes were to die for as well as the truffle fries. The apples were a bit too firm but had good flavor the Mac and cheese I felt we could get anywhere. We would be willing to try again but maybe eat in would be better. 
C
Charles L
1 contributions
Didn't like
• 25-10-22
• Commande DoorDash
Disappointment. Patty is bland and poorly seasoned. The bacon portion is stingy and fat poorly rendered in the smoking process. The avocado was browning and only spared a quarter of it. Finally the fries were undercooked and I had to bake them more. The next day I made my own much better burger and for $23+ I suggest you get a steak from the grocery store. I know it is a bbq place but if this is the burger, I would not be excited to try anything else.
