Voici les plats et les articles le plus souvent commandés à ce commerce
A delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours.
A legendary South Indian and Sri Lankan street food made by shredding flaky parotta and stir-frying it on a hot iron griddle with spicy curry sauce, onion, green chill, and curry leaf.
Traditional steamed rice cake layered with grated coconut.
Crepe made from fermented rice and lentil batter, served with sambar and variety of chutneys.
Soft, fluffy steamed rice cakes from fermented rice and urad dal, a South Indian breakfast staple served with chutney's and sambar.
Crispy crepe made from fermented rice and lentil batter, stuffed with flavorful spiced masala served with sambar and variety of chutneys.
A fluffy crepe fiesta! You can choose a savory sensation with only onions or a flavor-packed medley of tomatoes, onions, green chilli, and coriander leaves.
Dry/semi/ gravy.
Dry/semi/ gravy.
