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Every day, driven by a desire to better the world, we strive to give food security, food safety, and nourishment to people by emulating sustainable principles for farmers, families, and society. We ar…
The most amazing Zola's Crab Cake Benedict I ever had. Fresh, full of flavor, juicy, pleasant texture and aroma!! The chef is from another planet with his skills and ability wish i could give 10 stars!! Oh my God! Potatoes were on point as well as the spinach. The side of grits Were perfection flavor and texture. No other breakfast place could ever compare! None!!!
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Sammy S
Expert en devenir • 25 contributions
Liked
• 26-02-03
• Commande DoorDash
I liked The Lumberjack. My only disappointment was that I got all turkey bacon when I was expecting 2 bacon, 2 sausage. Portions (especially for the pancakes) were large enough that I had some leftovers for another meal. The food itself was good and I recommend their hash browns over their breakfast potatoes. I also subbed the egg out for fruit (strawberries, bananas, and apples) and it tasted fresh.
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LMD -
24 contributions
Loved
• 26-02-16
• Commande DoorDash
waffle was done perfectly Two Egg Breakfast hot, eggs scrambled hard potatoes and bacon were great.
somebody had a good Valentine's Day and got some loving last night because this meal was perfect.
M
Melinda F
1 contributions
Didn't like
• 24-11-16
• Commande DoorDash
We paid $4 extra for 2 measly little prices of bacon. The least they could've done was package it in a box so that it stays warm. The pancakes came greasy and my loaded hash browns came lukewarm. This is disappointing altogether for a $50 order which includes all the DoorDash fees.
A
Arthur A
10 contributions
Liked
• 23-12-06
• Commande DoorDash
All Meat 14" Deep Dish Pizza is the best. It is indeed loaded with meat and did not skimp on it. Dasher was quick to deliver while pizza was still piping hot. It would have tasted better if pizza sauce was spread the entire dough. It was still a good experience having a very thick pizza and will order again soon. Thank you "The Pan".
