The Pig & Pint
4.6(2k+)•
DashPass•
American•
Store Info
DashPass
4.6(2k+)•
$$•American
Menu complet
10 h 30 - 20 h 40Articles En Vedette
0 $ US delivery fee, first order
tarification et frais
to see delivery time
Articles en vedette
Pitmaster Sampler
41,33 $ US
•94% (101)
Nº 2 des plus aimés
Full Rack Plate
28,61 $ US
•85% (47)
Grand Champion Sampler
58,29 $ US
•66% (12)
Half Rack Plate
18,01 $ US
•82% (242)
Nº 1 des plus aimés
Brisket Plate
19,07 $ US
•89% (86)
Nº 3 des plus aimés
Smoked Chicken Caesar Salad
13,77 $ US
•100% (7)
Reviews2k+ ratings • 100+ évaluations publiques
4.6
of 5 stars
L
Leah J
1 contributionsLoved
• 25-05-10First time trying, and I must say it was a 10/10. The greens were sweet and the macaroni wa just right! Came with a toast and sauce on side just like I asked! Ribs of course speak for themselves.
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Vincent C
Expert local • 33 contributionsLiked
• 25-07-11Great tasting fall off the bone smoked Ribs. It looked good and tasted good. I'm a big Bbq enthusiast and know some good ribs when I get a hold of some. Like that they sealed the containers with tamper proof tape. The mango slaw was good but a little too spicy for me. Highly recommend The Pig & Pint.
S
Shelley M
3 contributionsLoved
• 26-02-28He had the brisket sandwich and I had the pulled pulled pork sandwich. Both were large portions and were cooked perfectly with a great taste and quality. He said the baked beans were great as well. I am a mac and cheese snob but this was excellent, creamy and flavorful! We will definitely eat there again when in the area! Thanks so much for a great meal!
A
Angela W
Expert en devenir • 13 contributionsLoved
• 26-02-07The ribs are always so tender and flavorful. The Brisket Fondren Fries should be against the law because they will put you in a food coma when done. You cannot stop eating them! Their sandwiches are a meal for two but you will not want to share! Cannot recommend the Pig and Pint enough if you love BBQ and quality food!
S
Stephanie F
3 contributionsDidn't like
• 26-06-19After reading the reviews for the Smoked Chicken Plate, I had high expectations, but the experience was quite disappointing. The chicken was warm, and the bread was placed on top of the greens, resulting in a soggy texture that rendered the dish unappetizing. While the greens were seasoned well and arguably the best component of the plate, the smoked mac and cheese was bland. In conclusion, I would not recommend this establishment to anyone.
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