Ting Restaurant
Articles En Vedette
Articles en vedette
Sushi Lunch
Open 3:30 pm, served with miso soup and house salad or soda. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Bento
Open 3:30 pm, served with miso soup. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup & Salad
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Sushi Bar Appetizers
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrées
Served with miso soup or house salad. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki
With seasoned vegetables.
Signature Rolls
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Maki Rolls
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
À La Carte
This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and / or virus. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.