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4.7(2k+)•
Ramen Shop
•
Renseignements sur le commerce
4.7(2k+)•
$$•Ramen Shop
When clients eat the exquisite meal, Miki wants them to feel as though they are in a ramen cafe in Japan.
With its unique "Bincyo-tan" charcoal grill, Tokio also delivers high-quality Japanese comfort…
Another great meal from Tokio. Hands down the best sushi. We tried the Hip/Hop roll tonight and it will be one of new favorites. The Dynamite Roll is our absolute fav.
E
Elisha C
Expert en devenir • 6 contributions
Didn't like
• 25-11-16
• Commande DoorDash
The 7 Piece Sashimi was not 7 pieces, it was 6. And poorly cut. It looked more like scraps, then anything else. Flavor was fine...I should've just purchased tuna and salmon while I was at King Soopers for the same price and cut it myself. Live and learn.
Katsu Curry Chicken was good as always
S
Shannon B
2 contributions
Didn't like
• 26-02-08
• Évaluation DoorDash
I used to love this place, but it’s gone downhill. Last night the Shu Mai was dry and hard (almost crunchy), and the rolls were so sloppily put together that they were soggy and all fell apart. The yellowtail was tiny and wasn’t even a complete roll (the seaweed didn’t even wrap around the whole thing), and the spider roll tasted like plastic.
The biggest disappointment was the nigiri; it was so tiny (about half the length and width of a lighter), and the rice fell apart.
They’re also still using styrofoam containers, and now they’ve started giving packaged wasabi instead of fresh (it was like a tiny package of gel).
This cost way too much to be this big of a disappointment; I spent $150, and DoorDash only gave me a $5 off coupon for my next order. I won’t be ordering from here or DoorDash again.
E
ERIC A
1 contributions
Loved
• 24-12-21
• Commande DoorDash
very delicious food! the Negi Toro Roll and Lobster Tempura Roll were super delicious and did not skimp out!
C
Corey L
1 contributions
Didn't like
• 26-03-05
• Commande DoorDash
I paid $7 for extra broth and it looks like I got one portion.
Best ramen in denver but portions of the broth need to be more consistent.
