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Ordered the Oxtail Plate with collard greens and Mac n cheese. Im from Louisiana and was a bit skeptical to purchase. Needless to say; it was ABSOLUTELY AMAZING! All items seasoned to perfection with the oxtails literally FALLING OFF THE BONE (just how I like it). It was perfectly proportioned to complete my craving and fulfill my hunger needs all at the same time!
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Stefy H
Expert en devenir • 15 contributions
Didn't like
• 24-07-30
• Commande DoorDash
Braised Oxtail Plate the oxtail were small, and there was more rice than anything. I got macaroni and cabbage as my sides, which were basically half a scoop. For this price I could have had a better filling meal somewhere else.
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Shanita B
4 contributions
Loved
• 26-05-01
• Commande DoorDash
Every single item was soooooo good!!!! The brown stew chicken was so tender. The mac & cheese was super creamy. The collard greens were super flavorful the tacos, the tacos so delicious if I were to rank the three Tacos that I purchased the asada was my favorite then the chicken and then the shrimp, the trap juice super super good and perfectly sweet if I were to rank anything, not a 10 it would be the rum cake. It was a little too sweet for me. If ever I am in the Austin area I will definitely be going to this restaurant and I highly recommend it.
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Zaid M
1 contributions
Loved
• 26-01-03
• Commande DoorDash
Jerk chicken and both rices were so flavorful. 10/10
The fried plantain was a little bit sweet for my liking but with the rice was very good. 8/10
The potato salad has a lot of onions which I'm not a huge fan of but still it was very tasty. I think the potato salad could've used a little bit of pepper for a little kick. 8/10
Food arrived HOT and FRESH and would order again if the BOGO deal is there. Portions were good considering the BOGO. Without the BOGO I'd say too expensive.
Overall amazing food and will try again.
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quentin w
1 contributions
Didn't like
• 25-02-01
• Commande DoorDash
cold mac and cheese that looks and tastes like it was made with cheap low quality, processed cheese (think velveeta) and an awkward choice of penne pasta. huge chunks of unevenly-cut carrots in the oxtail stew. stems of thyme left with the thick woody inedible part of the herb inside the oxtail gravy. (stripping off the fresh leaves is a better practice). chewy and not tender oxtail meat itself, that was poorly trimmed and still very fatty/flabby. served a small portion of meat (literally only 2 bones) for a $30 plate is wild. gross potato salad.
rum cake was dense and gummy. not flavourful. but too wet and sticky and too dry in the middle. rather embarrassing to the actual Caribbean standard.