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Phở is a very popular Vietnamese traditional noodle soup consisting of beef broth, rice noodles, and a variety of meat options. Our family recipes emphasize on fresh ingredients, rich meaty beef broths, and careful attention to the cooking time and seasonings. Add extra meat, vegetable, noodle broth for an additional charge.

Vermicelli noodle bowls include noodles, shredded iceberg lettuce, cucumber, bean sprout, picked carrot and daikon radish. Served with Vietnamese fish sauce.

All rice dishes are served with white rice, fresh tomato & cucumber slices, pickled veggies and house fish sauce

All dishes are served with egg noodle or ice noodles.

All Banh Mi sandwiches come with homemade butter mayo, cucumber & cilantro.

All special fried rice is cooked with egg, carrots, peas, and meat.