Valentino's Pizza
4.7(3k+)•
DashPass•
Pizzeria•
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DashPass
4.7(3k+)•
$$•Pizzeria
Tony and Alex Valentino, longtime friends, founded Valentino's Pizza in 1985 in Michigan. Their Michigan roots and California inspirations have resulted in a unique blend of delectably fresh flavors a…
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10 h 30 - 20 h 55Articles En Vedette
0 $ US delivery fee, first order
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Articles en vedette
Cheese Pizza (Large)
18,99 $ US
•94% (73)
Nº 1 des plus aimés
Cheese Pizza (Extra Large)
19,99 $ US
•94% (38)
Cheese Pizza (Medium)
17,99 $ US
•90% (33)
2 X-Large Pizzas with 1 Topping
33,99 $ US
•100% (8)
Super (Medium)
28,99 $ US
•94% (51)
Nº 3 des plus aimés
Super (Large)
30,99 $ US
•100% (9)
Avis3k+ ratings • 50+ évaluations publiques
4.7
sur 5 étoiles
M
Mercedes A
Expert local • 20 contributionsLoved
• 24-11-01The Caprese Salad is absolutely delicious!! The ingredients in the salad were fresh and plentiful. You can tell a lot of care goes into the food.
I got the Slice of Specialty Pizza and the Slice of Pepperoni. Both are so good!! The price and quality can't be beat! The "Thank you" stickers are also a really nice touch. It makes you feel valued as a customer!
Thank you Valentino's!
L
Lori M
6 contributionsLoved
• 22-08-19Great service & Amazing food! My favorite is the meat lovers pizza; it's the perfect blend, not too salty & the price is right too!
G
Gary B
1 contributionsDidn't like
• 26-07-13Did my research on local pizza parlors? This one came up as one of the top two. You have to be careful to select the one in Naples Island. The thing that stood out the most was the very bland flavor of the dough. It was like a plain water bread it lacked any thing that made it feel significant or distinctive surprisingly when reheating a piece in the microwave would actually improve the flavor the next day. Ordered two extra large pizzas, one with mushrooms and olives on it and the other one with pepperoni. I was smart enough to block the excess oils from the pepperoni pizza and that made it nice to refrigerate and preserve and not have all that extra fat. So I guess that's what I would say would be that the dough was uninspired. Even though I'm only 2 miles away from the restaurant the pizza arrived lukewarm and I had expressed delivery with DoorDash and the driver just a little bit late, but not enough to turn a pizza to less than lukewarm. I received Domino's pizzas fresh from the oven and they were a lot hotter than this. You had to wait to cool down before you even biting into it. And Domino's Pizza I do not recommend unless you are beyond desperate and maybe head one or too many alcoholic beverages. With everything being said would I order again from this pizza parlor yes it's not something that was totally objectionable, but it is nice and is definitely not a Domino's Pizza. They were a little bit skimpy on the cheese on both pizzas and they tried to follow sort of like a thin crust NewYork style pizza, which is nice. I'd have to ask them if they're Detroit style thick pan pizza uses the same dough as the round pizzas I would imagine they would. So yes, I would order from this place again although I would like to experience more pizza parlors in the area.
C
Chris C
2 contributionsLiked
• 22-04-03Good pizza. Great flavor. Only issue I have is that they charge $4.99 for a tiny slice of cheesecake. (Picture shows 3 different flavors but they only offer regular cheesecake.)
D
Diane D
15 contributionsLoved
• 22-04-23First time ordering from here... breadsticks were so warm and buttery!! Both pastas were flavorful and the meats were so juicy and tender! Pizza is a good slice and yummy as well! Highly recommend this place! I will order from here again.
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