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4.6(10k+)•
DashPass•
Tacos
•
Renseignements sur le commerce
DashPass
4.6(10k+)•
$•Tacos
Home of the unconventional taco lineup, Velvet Taco has set out to elevate the taco using globally inspired recipes. The taco restaurant provides a sampling of international tastes and inventive combi…
I have not had a taco I didn't like yet; but, if you like pulled pork, the"Cuban" is to die for. Tried the "Grilled Flank Steak" tonight... it was so tender and so tasty.
M
Matt L
12 contributions
Liked
• 24-01-19
• Commande DoorDash
The #1 Buffalo Chicken was so delicious. The #12 Slow-Roasted Angus Brisket was sooo good, just slightly dry. The #17 Mexi-Cali Shrimp was also very good. The tacos are such a good size. Most tacos places give the tiniest tacos, not Velvet Taco. This place is awesome! 4.5/5
G
Giuseppe S
1 contributions
Loved
• 25-06-19
• Commande DoorDash
I've never written a review before for anything, but this steak burrito bowl was so good, it had to be called out. Maybe this is what chipotle used to taste like, but this is insane. Flavors dancing in your mouth. Idk the name of the rice used but it's classic and way better. Steak good. Guava good. Now, I prob wouldn't buy it if it wasn't for the 2 for 1 deal because expensive. But, this is a top 20 meal and I've eaten a lot of places.
K
Katie A
Expert en devenir • 4 contributions
Loved
• 25-10-17
• Commande DoorDash
Even though the Coke Zero was missing, the food was excellent. I got the new combo box and had the fish and chips taco and my usual chicken and waffles taco, with the chips and elorws side... the chips were perfect, still warm and fresh, light, yet still strong enough to scoop the elotes. Tacos were fresh, still warm. The flavors were top notch as always! Obsessed.
C
Caleb J
Expert en devenir • 14 contributions
Liked
• Il y a 3 jours
• Commande DoorDash
The Red Velvet Cake was honestly one of the best slices I've had. Definitely would order again.
The tacos were ok - I would reorder the salmon one, but I did not like the burnt ends or the tikka missal.
